Hope you enjoy the chocolatey bars. Not sure where the name came from but my mom always made these and called them Congo bars.
1 pkg brown sugar (2 1/3 cups)
2/3 cup oleo
3 eggs
2 3/4 c flour
2 1/2 tsp baking powder
1 tsp salt
2 tsp vanilla
1 (12oz) bag of chocolate chips
Melt oleo in large saucepan, stir in brown sugar. Add eggs and rest of the ingredients. Mix well and add chocolate chips. Pour into a greased 13x9 inch pan and bake for 25-30 minutes at 350 degrees.
Cool and cut with a knife!!! Cover well. They get hard easily if you don't eat them fast or cover them up.
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