1 lb ground sausage
1 lb Velveeta, cubed (1/2 of the block)
1 can rotel (tomatoes with green chilies)
Brown the sausage and drain the grease. Add to a small dip crock pot. Pour rotel over top and mix. Cube the Velveeta and place on top of the meat/tomato mixture. Cover and place on low for 2 hours. Mix after first hour to incorporate cheese into the meat mixture. Serve with tortilla chips.
I should have taken a photo of the crock at the end of the night. My friends son's ate a bunch and her hubby came in late and said "It must have been really good, it's all gone".
Have a great weekend!
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