Here is where I found the recipe on Pinterest but I didn't add the pecans and will NOT add the extra butter on top next time. It was not needed. You can see it melted on top of my dip in the photo below.
Enjoy
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Hot Dip
8 oz cream cheese
1 cup sour cream
2 tbl onion flakes
1/2 tsp garlic salt
1/4 cup green pepper, finely chopped
2 oz. dried beef, chopped
Mix all the ingredients until combined. Spread into a baking dish. Bake at 350 degrees for 25 minutes. Serve with Triscuit crackers.
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