Red Hot Chicken Dip

My brother in law and sister in law brought this to a cookout last weekend.  It was wonderful and I had to have the recipe.  My brother in law told me its from the Frank's Red Hot Sauce bottle.  So, I found it at the store and bought whatever else I didn't have on hand.  They had served it in the crock pot so I put it in there while I was fixing the other items for dinner.  I think I ate most of it that night, but put some in a container for lunch the next day.  It was just as good heated up the next day for lunch.  

Enjoy!

Red Hot Chicken Dip
1 pkg (8oz) cream cheese, softened
1/2 cup blue cheese dressing
1/2 cup Frank's Red Hot sauce
1/2 cup crumbled blue cheese
1 can chicken chunks, drained

Place in crock pot and mix together.  Put on low for 1 hour and serve with tortilla chips.

OR

Stir cream cheese until smooth.  Add salad dressing, hot sauce and cheese.  Mix until combined.  Add chicken and put into baking dish.  Bake 20 minutes at 350 degrees.

I used the crock pot and my cream cheese was still pretty solid.  Watch it in the crock pot, it can burn easily. 

Here is the link to the original recipe from Franks.