I saw this recipe on Facebook and had to try it. It was super easy to make, made a tone and everyone loved it. I had tons of leftovers to take to work the next day and everyone wanted the recipe who tried it. I was worried about the dressing overpowering the entire dish so I tweaked it for my taste.
- Hope you enjoy it as much as we did!
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| Not the greatest photo but it was so good! |
Olive Garden Chicken Pasta
1.5lbs chicken breasts or tenders
16oz bottle of Olive Garden Italian dressing
2 1.5 cup packages of shredded parmesan cheese
8oz cream cheese
1 lb box of elbow macaroni
1tsp each salt, pepper and garlic powder
Place chicken in crock pot pour 2/3 of the bottle of dressing over top add seasonings and sprinkle with one 1.5 cup package of parmesan cheese and place brick of cream cheese on top. Cover and cook for 3 hours on high (or 4.5 hours on low). Cook pasta according to direction and add it and remaining 1.5 package of parmesan cheese to the crock pot. Stir and let cheese melt. Serve immediately.
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