Louisiana Hot Crab Dip

I wanted to try this dip for our 3rd Pinterest Craft Night.  I LOVE seafood and thought with Lent coming it would be something fun and new to try.  I loved it.  But my friends didn't eat too much.  I guess I never realized that they don't like seafood.  That is so hard my hubby and I to imagine.  We love all seafood and living in the midwest makes it hard to get fresh.  But we have learned to adjust with whatever we can get.

Louisiana Hot Crab Dip
1/2 pound jumbo lump crabmeat
1 (8oz) package cream cheese
1/2 cup mayo
1/4 cup grated Parmesan
3 tbl minced green onions
2 large garlic cloves, minced
2 tsp Worcestershire sauce
2 tbl fresh lemon juice
1 tsp hot sauce
1/2 tsp Old Bay seasoning
Salt and pepper to taste

Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake at 325 degrees for 35 to 40 minutes until lightly golden on top. Serve hot with crackers.