2 pounds of some type of roast meat
1 can (10.5 oz) beef broth
1/2 can (10.5 oz) french onion soup
1 bottle or can (12 oz) beer
French rolls or other crusty rolls
Shredded Mozzarella cheese
Place your roast in the crockpot and pour the broth, french onion soup and beer on top. Cover and cook on low heat for 7-8 hours. About 30 minutes before eating, take out the meat and shred. Place meat back into the juices and stir to flavor all the meat. Split your rolls and top with meat and shredded cheese. Add a cup of the au jus (remaining meat juices in crockpot) on the side to dip your sandwich in...SUPER YUMMY and EASY!
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