Cheesy Chicken Pasta

I found this recipe a couple weeks ago at www.youngancrafty.blogspot.com and have been waiting for a time to try it out.  I had cooked some chicken breasts last weekend and cubed them and placed them in the freezer so this was super quick to throw together.  I thawed the chicken in the microwave and the hardest thing was cubing the velvetta.  Since I LOVE cheese this seemed like a sure fire heat for my family.

Cheesy Chicken Pasta
4 Boneless Skinless Chicken Breasts, cooked and cubed
1/2 can chicken broth
1 can Rotel tomatoes
1 can cream of mushroom soup
12 oz pkg of whatever kind of noodles you like
1 lb velvetta, cubed

Boil pasta according to directions.  Combine chicken, soup, broth and Rotel. Put the pasta in a casserole dish.  Cover with chicken mix. The place velvetta on top like this photo below.

Bake at 350 until Cheese is melted about 30 minutes.  Stir to allow all the pasta to be creamy and

ENJOY!!!!!

It had a spicy kick to it and was super creamy.  Can't wait to see how it is for lunch tomorrow.