Ham Sammies

I made these for Super Bowl Sunday and they were gone in no time.  My kids and hubby inhaled them.  I found them on pinterest and of course "tweaked" them for what was in my pantry.  We LOVE Hawaiian Sweet Rolls and they are always in my pantry!!!!

Ham Sammies
1 Package of 12 Hawaiian Sweet Rolls
1 onion, minced or grated
1 stick of butter
3 tablespoons honey mustard
2 teaspoons Worcestershire sauce
3 teaspoons of poppy seeds
1/2 pound sliced ham
8 slices of Swiss cheese

Melt the butter in a skillet and add onions.  Saute until no longer white.  Add mustard, Worcestershire sauce and poppy seeds.  Simmer for several minutes.  Slice Rolls like it's a loaf lengthwise and place the bottom 1/2 in an aluminum foil lined 13x9 pan.  Spread 3/4 of the onion mix on top of the rolls.  Top with ham and then cheese.  Replace the roll top and then spread the remaining onion mix over the top.  Cover with aluminum foil.  Bake covered with foil for 20 minutes at 350 degrees.

It has the best flavor and you can't eat just one!!!