Our friends host 3 nights at their house every year during our school's carnival. Luckily their backyard abuts the grounds where the carnival is held. So we spend 3 nights camped out on their deck overlooking the swings and all the carney fun. My kids LOVE it and I look forward to spending 3 evenings with great friends socializing, eating too much and drinking too much. Its a win, win in my book.
I always bring too much food but love to try new things and this group always eats whatever I make. So I made on of the recipes that been sitting waiting to be tried on my Pinterest board for a while.
Hope you enjoy!
Garlic Artichoke Dip
2 (8oz) packages cream cheese, softened
1 cup mayo
1 cup shredded Parmesan cheese
1 (12oz) jar artichoke hearts, drained and chopped
6-7 cloves garlic, minced
Preheat oven to 350 degrees. In a large bowl, mix the cream cheese with the mayo and shredded Parmesan cheese. Gently add in the chopped artichoke hearts and minced garlic. Place the mixture into a 9″ pie plate and bake for 25-30 minutes or until it’s lightly browned and bubbly on top. Serve with tortilla chips.
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