I was invited to a housing warming party over Labor Day and wanted to make something new since I haven't cook in so long. So I found a recipe for Bourbon meatballs and thought they sounded yummy and easy. Which is what I am needing after a crazy day of running 3 kids.
This was super easy to throw together in the crockpot and their is always whiskey in my cabinet. Everyone loved them and I still had a few left over the next day. Which was quite the surprise. I did double this recipe to make sure I had plenty for the party.
Bourbon Balls
1 lb bag frozen meatballs
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| Not the best photo but they were wonderful |
½ cup ketchup
½ cup brown sugar
¼ cup bourbon whiskey
1 tsp lemon juice
1 tsp worcestershire sauce
In a medium bowl, combine all ingredients except your meatballs. Mix well.
Place your frozen meatballs into your crock pot and pour the whiskey sauce on top. Mix it up so each meatball is coated with the whiskey sauce. Turn up the heat to high. Leave it on high for about an hour, stirring a couple times.
Once meatballs have somewhat thawed, go ahead and turn your crockpot down to low.
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