Now I will tell you that this recipe is not for the faint of heart. It is packed full of all the bad stuff for you. I go all out when I make this because I make it so rarely. So why not splurge on the calories every once in a while.
Here you go! Hope you enjoy!
4 Cheese Chicken Fettuccine
Chicken Fettuccine |
1 can cream of mushroom soup
1 pkg cream cheese, cubed
1 small can sliced mushrooms, drained
1 cup heavy whipping cream
1/2 cup butter or margarine
1/4 tsp garlic powder
1 cup grated parmesan cheese
1 cup shredded mozzarella cheese
2 1/2 cups cooked and cubed chicken
Topping: 1/3 cup bread crumbs, 2 tbl butter, melted & 2 tbl grated parmesan cheese
Cook fettuccine according to directions. Meanwhile in a large skillet, combine soup, cream cheese, cream, soup, butter and garlic powder. Once cream cheese is melted and stir in cheeses; cook and stir until melted. Add chicken and heat through. Drain fettuccine and add to the sauce.
Transfer to a shallow greased baking dish. Combine toppings and sprinkle over top. Cover and bake for 25 minutes at 350 degrees. Uncover and bake 5-10 more minutes until brown.
Shrimp Fettucicine |
My Shrimp variation:
Change soup to cream of chicken. Omit mushrooms. Exchange chicken for shrimp and bake according to directions as above.
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