Grasshopper Pie

I made my standby Christmas Dessert for my work Christmas party again this year.  It is always a hit and just hits the spot.  I should make it for more than just Christmas but never do.  The minty taste is just perfect for the holidays.  I hope you enjoy!

Grasshopper Pie

Chocolate Pie crust
24 Marshmallows
1/2 c milk
4 TBL Cream de Mint
2 TBL Cream de Cocoa
2 cups of cool whip

Melt the marshmallows in milk.  Cool.  Add liquor and fold in cool whip.  Pour in crumb crust and freeze at least 4 hours to set the pie.

Defrost at least 20 minutes before time to serve.