Tuesday, August 7, 2012

Honey Glazed Bacon Wrapped Chicken

How can you go wrong with anything that has bacon wrapped around it?  I made these last night for the first time and they were gone in no time.  They were super easy and had lots of flavor.  I paired it with my kids favorite side (butter egg noodles), a salad and fresh strawberries.  The recipe calls for chicken breasts but I used chicken tenderloins and they were the perfect size.  Made this even easier to create.

Honey Glazed Bacon Wrapped Chicken
1 bag of chicken tenderloins
1 package thin slices of bacon
3 Tbl honey
2 Tbl honey Dijon mustard
1 Tbl lemon juice

Mix honey,mustard and lemon juice.  Wrap bacon around chicken and place in a 9x13 baking dish.  Brush chicken with half the marinade.  Bake at 425 degrees for 10-13 minutes.  Flip over and brush with remaining marinade.  Bake another 10-13 minutes.

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