Enjoy!!!
1 box farfalle pasta
1 jar Alfredo sauce
2 cups cooked, cubed chicken
2 tablespoons shredded Parmesan cheese
Cook pasta according to directions. Add Alfredo sauce and chicken to a sauce pan and heat thru. When pasta is done and drained, add to sauce pan. Stir to combine and add cheese. Cook until cheese melts.
Serve with salad and bread.
Tip: I pull the chicken from my freezer so it's super quick. I pre-cook a 5 lb bag of chicken every 2 weeks. Cube it and store it in 2 cup containers. It makes week night cooking a snap.
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