Sunday, March 25, 2012

Hot Sausage Dip

I needed to make something for a casual night in with girlfriends and this sounded yummy and I had everything on hand to whip this up quick.  I put it in a dip crock to keep it warm and will serve it with tortilla chips.

Hot Sausage Dip

1 lb sausage
2 pkgs (8oz) cream cheese
1 canned diced tomato's, undrained
1 can (4oz) diced green chilies, undrained

Brown the sausage and drain.  Reduce heat and add tomato's, cream cheese and chilies.  Continue to cook, stir frequently.  It will steam and notify you it's starting to burn so watch for it.  Cook until mix is heated through.  Serve Warm with tortilla chips.

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