Parmesan Tilapia

Another Friday night during lent and my hubby bought frozen Tilapia at the store thinking we could do something with it.  I had found this recipe and wanted to try it.  Mine didn't get "golden brown" but it was delicious and super easy.  I defrosted the fish first and then did mine in 2 pans because I had more than enough for one 9x13 dish.  My kids like it but my hubby LOVED it.  We had 2 pieces leftover and he polished those off later that night. 

 

 

Parmesan Tilapia
2 lbs tilapia fillets

2 tablespoons lemon juice

1/2 cup grated Parmesan cheese

4 tablespoons butter, room temperature

3 tablespoons mayo

1/4 teaspoon seasoned salt

1/4 teaspoon dried basil

black pepper to taste

Directions:

Preheat oven to 350 degrees.

In buttered 13-by-9-inch baking dish, lay fillets in single layer. Brush tops with lemon juice.

In bowl combine cheese, butter, mayonnaise and seasonings. Mix well with fork.

Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake.
Spread cheese mixture over top and bake until golden brown, about 5 minutes.
Baking time will depend on the thickness of the fish you use.
Watch fish closely so that it does not overcook.